Jodi's Hot Pepper Peach Preserve Dip

10-12 jalepeno slices

2 8oz blocks of cream cheese softened

2 chive greens cut up

1/2 cup hot pepper peach preserve

1/2 cup Colby Jack cheese

1. Mix everything together then top with shredded cheese and chives

2. Or you can mix jalepenos, cream cheese, and shredded cheese then top that with preserve and chives