Gina's Texas Caviar

1 can black beans

1 can black eyed peas

1 can corn drained

1 red pepper diced

1 green pepper diced

1/2 white onion diced

1 stalk of green onion

1 avocado diced

1 cup sugar

1 cup vinegar

1/4 cup oil

1. Mix the sugar, oil and water in a bowl and stir until sugar is dissolved

2. Diced the fresh vegetables and mix them in the dressing along with the canned vegetables and stir well

3. Optional, cut up cilantro and add to the mix. Or spice it up with some jalepeno

4. Refrigerate for a couple hours to let flavor meld together