Gina's Twice Baked Potatoes

5 Russet potatoes peeled and diced

1/2 block of cream cheese

2 cups sharp cheddar cheese

1/2 tsp garlic powder or minced garlic

Salt and pepper to taste

1. Preheat oven to 350 degrees

2. Peel and dice potatoes. Then boil until finished

3. Use mixer to mix in potatoes along with the rest of the ingredients for smooth mashed potatoes

4. Pour into baking dish and bake for around 40 minutes

5. Optional, add bacon, cheese, and chives on top