Audrey's Bread

4 cup flour

1 tbsp dry yeast

2 tsp salt

2 cup hot water

1/4 cup sugar

2 tbsp vegetable oil

1. In large bowl, combine water, yeast and a pinch of sugar. Let it rest for 15 minutes

2. Add remaining sugar, salt, oil, and 3 cups of flour. Mix well

3. Add another cup of flour and mix. Knead dough for a few minutes on a floured surface. Place in a greased bowl and allow it to rise for a couple hours

4. Once dough has about doubled in size, punch it down to remove air bubbles

5. Grease 2 bread pans. Divide dough into halves and shape in logs and place in bread pans. Cover and allow to rise another hour or so

6. Bake at 350 degrees for about 30-33 minutes