Grandma's Rolls

4 cup flour

1 package dry yeast

1 tsp salt

1/4 cup warm water

1/2 cup sugar

1 stick butter softened cut into chunks

3 eggs beaten

3/4 cup milk (luke warm)

1. Preheat oven to 400 degrees

2. Dissolve yeast in 1/4 cup warm water for 15 minutes

3. Mix egg, sugar, and butter chunks

4. Add flour, salt to mixture while alternating milk

5. Let it rise until double in size

6. Punch down dough and divide into 2 parts and roll into circles

7. Wipe melted butter on top of rolled out dough and cut dough into quarters then cut those in half so it's like pizza

8. Roll into crescent rolls and let them rise again for about an hour

7. Bake at 400 degrees for 6-8 minutes or until brown on bottom