Jodi's Caramel Corn Puffs

8 oz bag of puffed corn

2 sticks butter

1 cup brown sugar

1/2 cup light corn syrup

1 tsp baking soda

1. Preheat oven to 250 degrees

2. Melt butter in sauce pan and add sugar, corn syrup and baking soda and mix

3. Pour over puffed corn and mix well

4. Spread onto baking sheet and bake at 250 degrees for about 45 minutes will mixing every 10 minutes