Gina's Persimmon Cookies

1 cup butter softened

2 cups sugar

3 cups flour

1 cup persimmon pulp

2 eggs

1 tsp baking soda

1 tsp cinnamon

1 tsp cloves

1 pinch of salt

1 cup nuts (optional)

1. Preheat oven to 375 degrees

2. Cream together butter and sugar

3. Stir in dry ingredients then add persimmon pulp and nuts if you want

4. Bake for about 12-15 minutes or until light brown