Audrey's Beef Stroganoff

1 lbs hamburger

1 medium onion chopped

1/4 cup butter

1 tbsp flour

1 clove garlic finely chopped

1/4 tsp pepper

1 cup mushrooms sliced

1 can condensed cream of chicken

1 cup sour cream

2-3 cups of cooked noodles

1. Cook beef and diced onions in butter and break apart

2. Stir in flour, salt, garlic, pepper and mushrooms and cook for 5 minutes while stirring

3. Stir in cream of chicken and heat to boiling stirring constantly

4. Reduce heat to simmer uncovered for 10 minutes

5. Stir in sour cream and thoroughly mix in

6. Serve over hot noodles and sprinkle with chives or parsely