Audrey's Chicken & Mushroom Alfredo

2 1/2 cups chicken cubed

8 ounce fettuccine

1 can cream of mushroom

1 package cream cheese

1-2 cups sliced mushrooms

1 cup whipping cream

1/2 cup butter

1/4 tsp garlic powder

3/4 cup grated parmesan cheese

1/2 cup shredded swiss & mozzerella 

1/4 tsp dried rosemary

Toppings:

1/3 cup bread crumbs

2 tbsp butter

1. Season and cook chicken. When cooked, remove and slice or dice up. Meanwhile, cook noodles.

2. Use some of the butter and sautee mushrooms in same pot and scrape up any brown bits to mix in

3. Add the rest of the ingredients including cooked fettuccini until everything is melted and well mixed in. Use some of the noodle water if you need to make it less thick

4. For the toppings, melt butter and add bread crumbs

5. Put everything into a baking dish and put toppings on top

6. Bake at 350 degrees for about 25 minutes