Jodi's Meatballs

Meatballs

1 lbs hamburger

1/2 cup cracker crumbs or Panko

1 tsp chili powder

1/4 tsp salt

1 tsp cinnamon

1/2 tsp cloves

1 egg

Sauce

1/2 bottle of Ketchup

1 1/2 cup water

3 tbsp sugar

3 tbsp vinegar

1 tbsp flour

1. Preheat oven to 425

2. Combine meatball ingredients and mix well. Form into balls and place in cast iron pan or other oven safe pan. Bake for 15-20 minutes until a nice crust if formed

3. For sauce, combine ingredients in sauce pan and simmer for 10-15 minutes until it thickens

4. When meatballs are finished, pull from oven and pour sauce over them and mix well. Put back in oven for about 5-7 minutes

5. Top with chives or thyme if you want