Audrey's Gnocchi & Kale Soup

2 turkey/pork sausage links 

6 cups kale/spinach chopped

1 cup gnocchi cooked

1/2 onion diced

1 clove garlic

1 carton chicken broth

2 boullion cubes

1 tsp siracha

1 tsp salt

1/2 tsp pepper

1. Cook sausage and chop up

2. Sautee  onion in grease until tender

3. Finely chop garlic and put into heat for 30 seconds until nice and fragrant. Just don't burn.

4. Add broth and all other ingredients except kale/spinach.

5. Bring to boil and stir. Back down to a simmer and add kale/spinach until wilted.

6. Sprinkle with parmesan cheese in bowl.